Moorooduc Estate

Robinson Vineyard Pinot Noir

9.417 ratings
9.44 pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Not overly familiar with the producer apart from the fact that Kate McIntyre MW is part of this family owned winery, but I love the district in the Mornington Peninsula as excellent for Pinot Noir Chardonnay and Shiraz. Pale to mid Ruby in colour. Dried cherry on the nose, toasty oak,with decayed plant matter. Great palate intensity. A good Pinot with several years in front of it.

Not overly familiar with the producer apart from the fact that Kate McIntyre MW is part of this family owned winery, but I love the district in the Mornington Peninsula as excellent for Pinot Noir Chardonnay and Shiraz. Pale to mid Ruby in colour. Dried cherry on the nose, toasty oak,with decayed plant matter. Great palate intensity. A good Pinot with several years in front of it.

Jun 30th, 2022
Michael Hildebrand

Awesome

Awesome

Jul 19th, 2017
Carmen Lo

Light and low tannin.

Light and low tannin.

Jul 5th, 2016
Michael Hildebrand

Honest wine. Hitting the mark for me. Will keep my last few bottles for another 4-5 me thinks.

Honest wine. Hitting the mark for me. Will keep my last few bottles for another 4-5 me thinks.

May 6th, 2016
Carrie Kingsley

Thankfully broke our streak of disappointing Australian wines. A lovely expression of the grape, it reminded me of PM from Willamette. Not much of the must that I adore in Burgundy, but a good companion to a varied menu.

Thankfully broke our streak of disappointing Australian wines. A lovely expression of the grape, it reminded me of PM from Willamette. Not much of the must that I adore in Burgundy, but a good companion to a varied menu.

Feb 17th, 2016
Jonathan Carlton

Nice red fruit flavours, but alongside a good background of wood and spice. Summer evening, perfect time

Nice red fruit flavours, but alongside a good background of wood and spice. Summer evening, perfect time

Feb 21st, 2015
Jusden Aumand

Jusden had this 6 years ago

Jusden had this 6 years ago

Oct 6th, 2018
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Louis had this 11 years ago

Louis had this 11 years ago

Oct 25th, 2013
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.4

Richard had this 11 years ago

Richard had this 11 years ago

Sep 29th, 2013
Leonard Hoh

Leonard had this 4 years ago

Leonard had this 4 years ago

Nov 20th, 2020