Moorooduc Estate

Pinot Gris on Skins

9.14 ratings

-no pro ratings

Mornington Peninsula, Port Phillip, Victoria, Australia

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

James Gallagher

9.0

Enjoyed the 2020, a very different and lovely wine.

Feb 24th, 2022

Natasha Langton

9.2

I was really intrigued by this wine. It’s reminiscent (although doesn’t taste like) orange wine, which I gather is gaining popularity at the moment. This wine had a rustic aroma and was sweeter than expected, but with a slightly tart/ bitter Autumnal aftertaste. Leaf mulch. To be cool but not chilled. And robust enough to stand up to a curry. I really enjoyed this and will seek it out again.

Jan 15th, 2022