Montinore Estate

Willamette Valley Pinot Gris

8.617 ratings
8.81 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Eastom

Bright, fresh apple and minerality.

Bright, fresh apple and minerality.

Apr 6th, 2019
DL
9.3

Smells rich and sweet, a bit like passion fruit. Tastes pretty strong, Charles says crisp and fresh. Went very well with everything seasoning goat cheese.

Smells rich and sweet, a bit like passion fruit. Tastes pretty strong, Charles says crisp and fresh. Went very well with everything seasoning goat cheese.

Nov 20th, 2019
Kellie Dolan

Notes of lemon and apricot. Nice acidity with a bit of creaminess.

Notes of lemon and apricot. Nice acidity with a bit of creaminess.

Oct 9th, 2019
Doug

Enjoyed chilled, a bit volatile but lots of fruit and bits of citrus

Enjoyed chilled, a bit volatile but lots of fruit and bits of citrus

Sep 16th, 2019
Patrick Clary

Bright honey and light fruit with more assertiveness than I’m used to in a Pinot gris...then I notice the ABV is 13.7%

Bright honey and light fruit with more assertiveness than I’m used to in a Pinot gris...then I notice the ABV is 13.7%

Aug 11th, 2019
A
8.9

Well balanced, very nice minerality. Was a crowd-pleaser at summer dinner party.

Well balanced, very nice minerality. Was a crowd-pleaser at summer dinner party.

Jul 21st, 2019
Veronica

Veronica had this 2 months ago

Veronica had this 2 months ago

May 17th, 2020
Scott Miller

Scott had this 2 months ago

Scott had this 2 months ago

Apr 29th, 2020
Andy Brown

Andy had this 4 months ago

Andy had this 4 months ago

Mar 7th, 2020
Marcus Reed

Marcus had this 7 months ago

Marcus had this 7 months ago

Nov 25th, 2019