Montinore Estate
Willamette Valley Pinot Gris
Willamette Valley, Oregon, USA
Oyster shells and sea salt. Tart lemon, white peach, and strong minerality on the palate. Zippy acidity, elevated body (13.4% abv) with phenolic bitterness on the savory finish.
Oyster shells and sea salt. Tart lemon, white peach, and strong minerality on the palate. Zippy acidity, elevated body (13.4% abv) with phenolic bitterness on the savory finish.
Nov 8th, 2018
A bit pink. Very tasty with food or alone
A bit pink. Very tasty with food or alone
Jan 17th, 2019My first biodynamic wine. It's okay. Maybe I hyped it up too much but it just sort of tasted like a pinot gris.
My first biodynamic wine. It's okay. Maybe I hyped it up too much but it just sort of tasted like a pinot gris.
Jan 16th, 2019Not too sweet, not too dry. Not very acidic. Tastes like a warm breeze in a grassy meadow.
Not too sweet, not too dry. Not very acidic. Tastes like a warm breeze in a grassy meadow.
Aug 29th, 2018
Great hot weather white. Crisp, fruity, with a spicy note.
Great hot weather white. Crisp, fruity, with a spicy note.
Aug 8th, 2018
This was okay, nothing special. $12 co-op
This was okay, nothing special. $12 co-op
Aug 1st, 2018
Oregon is always known for its Pinot noirs but Pinot Gris. This is delicious. You can see right away by just looking at its color. This will be a repeat. Who’s knows it might be a case or two or three for a fun summer wine party.
Oregon is always known for its Pinot noirs but Pinot Gris. This is delicious. You can see right away by just looking at its color. This will be a repeat. Who’s knows it might be a case or two or three for a fun summer wine party.
Jun 30th, 2018
Paired w/Croquette (Cheese and ham Croquettes with fresh mango salsa)
Paired w/Croquette (Cheese and ham Croquettes with fresh mango salsa)
May 16th, 2018A really good Pinot Gris and a great price, paid $15. Crisp, dry, slight tropical note along with apple and a little spice
A really good Pinot Gris and a great price, paid $15. Crisp, dry, slight tropical note along with apple and a little spice
Mar 31st, 2018