Montinore Estate

L'Orange Willamette Valley Pinot Gris

9.04 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Anthony Kluska

Clasic orange wine. Tannins and honey suckle and lemon.

Clasic orange wine. Tannins and honey suckle and lemon.

Apr 26th, 2019
E V
9.2

This is a review for the L'Orange 2015 made with pinot gris, 13.6% ABV: loved this wine - beautiful tangerine color, high acidity and low sugars, extremely pleasant mineralogy throughout, nose of light apricot, elderflower, and rose water, pallette was dominated with bright lemon and notes of kumquat and tangelo, longer tanic finish with bright lemon. Would pair with seafood - scallops, salmon, lobster (bisque). Paid $22 wholesale.

This is a review for the L'Orange 2015 made with pinot gris, 13.6% ABV: loved this wine - beautiful tangerine color, high acidity and low sugars, extremely pleasant mineralogy throughout, nose of light apricot, elderflower, and rose water, pallette was dominated with bright lemon and notes of kumquat and tangelo, longer tanic finish with bright lemon. Would pair with seafood - scallops, salmon, lobster (bisque). Paid $22 wholesale.

Apr 20th, 2018
Ross Baldassaro

Ross had this 8 months ago

Ross had this 8 months ago

Mar 23rd, 2020
Oliver Meister

Oliver had this a year ago

Oliver had this a year ago

Oct 11th, 2019