Henry Fuseler
I give it a 9. Flavor and body. Paired well with the filet cooked on charcoal. 2/18
Megan Fenlon
Dark color, High alcohol, spice on the front palate, tannic, some tart cherry
Adam Shepard
Adam had this 8 years ago
Jack Montgomery
Jack had this 9 years ago
M Lin
M had this 11 years ago
Lynn Newstrom
Lynn had this 12 years ago