MontGras

Reserva Sauvignon Blanc

8.42 ratings
-no pro ratings
San Antonio Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Yoon Fai

Yoon had this 9 years ago

Yoon had this 9 years ago

Feb 20th, 2015
Christopher Hugentobler

Christopher had this 10 years ago

Christopher had this 10 years ago

Sep 28th, 2014