MontGras

Reserva Sauvignon Blanc

8.42 ratings
-no pro ratings
San Antonio Valley, Aconcagua, Chile
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Yoon Fai

Yoon had this 10 years ago

Yoon had this 10 years ago

Feb 20th, 2015
Christopher Hugentobler

Christopher had this 10 years ago

Christopher had this 10 years ago

Sep 28th, 2014