Montevannos

Opimius Ribera del Duero Tempranillo

8.96 ratings

-no pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Phil Kessling

9.0

Full bodied Tempranillo with bottle aging. Dark and still tannic.

Feb 7th, 2018

Bill Holmes

9.4

A very big, brooding, tannic monster of a wine. Not my style, but wow, what a tremendous effort. Dark fruit. Licorice. Tobacco. Long finish. Dense and overpowering.

Oct 7th, 2015