Montes

Twins Colchagua Valley Red Blend

8.713 ratings
8.72 pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
"Odedi"

An easy drinking red blend from Chile. Fruity with earthy notes. Balanced with mild complexity. Good by itself or with food.

Good right out of the bottle and needs 30 minutes to open up properly and show some tannins.


A blend of 35% Cabernet Sauvignon, 30% Syrah, 25% Carmenere and 10% Tempranillo.

14% alcohol by volume.

86 points.

An easy drinking red blend from Chile. Fruity with earthy notes. Balanced with mild complexity. Good by itself or with food.

Good right out of the bottle and needs 30 minutes to open up properly and show some tannins.


A blend of 35% Cabernet Sauvignon, 30% Syrah, 25% Carmenere and 10% Tempranillo.

14% alcohol by volume.

86 points.

Jul 17th, 2018
Laurence Marrin

Tastes weird

Tastes weird

Oct 7th, 2018
Anthony Rodriguez

Got this on sale. Really nice color. Nice red blend.

Got this on sale. Really nice color. Nice red blend.

Dec 6th, 2017
Megan Jarzab

Bright, earthy, oaky- really nice and great price point at the farmers market (around $12)

Bright, earthy, oaky- really nice and great price point at the farmers market (around $12)

May 22nd, 2017
Nicholas Lindner

Medium and earthy with some strawberry perhaps

Medium and earthy with some strawberry perhaps

Mar 29th, 2017
Matt Sterr

Matt had this 7 years ago

Matt had this 7 years ago

Jul 5th, 2017
Nelson Dent

Nelson had this 4 years ago

Nelson had this 4 years ago

Aug 8th, 2020
Joseph Guzzetta

Joseph had this 6 years ago

Joseph had this 6 years ago

Oct 17th, 2018
Josh Jung

Josh had this 7 years ago

Josh had this 7 years ago

Mar 3rd, 2018
Canbra Hodsdon

Canbra had this 7 years ago

Canbra had this 7 years ago

Feb 17th, 2018