Colchagua Valley, Rapel Valley, Central Valley, Chile
Nose of fresh ground Roasted cacao.
Dank fruit, mountain berry, Tom waits “Bone Machine”
Gentle acidity, tongue depressor tannin, chocolate dusted gums.
Nose of fresh ground Roasted cacao.
Dank fruit, mountain berry, Tom waits “Bone Machine”
Gentle acidity, tongue depressor tannin, chocolate dusted gums.
Very smooth, medium nose, this is a fabulous Chilean wine. I paired it with a slow cooked pork tenderloin, red potatoes, and onions. It was divine!
Very smooth, medium nose, this is a fabulous Chilean wine. I paired it with a slow cooked pork tenderloin, red potatoes, and onions. It was divine!
Nov 8th, 2015
Smoked brisket at the Jacksons. Dark fruit, bark, smoke. Perfect with this meal.
Smoked brisket at the Jacksons. Dark fruit, bark, smoke. Perfect with this meal.
Jun 21st, 2015
Always pleasing! Can enjoy more balancing structure than what I had five years ago. Chille wines are developing very fast!!
Always pleasing! Can enjoy more balancing structure than what I had five years ago. Chille wines are developing very fast!!
Feb 24th, 2015
For fans of carmenere, this is as good as it gets. Less earthy and more balanced than most I have had. Tastes like Chile. Great complement to my wife's fantastic pot roast.
For fans of carmenere, this is as good as it gets. Less earthy and more balanced than most I have had. Tastes like Chile. Great complement to my wife's fantastic pot roast.
Jan 30th, 2015
