Enjoyed a couple of bottles of 2014 for dinner at Rossoblu in Los Angeles. Worked well with Italian food..,very smooth but light (more like a Pinot Noir).
Enjoyed a couple of bottles of 2014 for dinner at Rossoblu in Los Angeles. Worked well with Italian food..,very smooth but light (more like a Pinot Noir).
Oct 5th, 2017
Had to source from Biodivino in San Fran and had shipped to the east coast. Nose is much like the air Chianti. Like the Baron,this wine has absolutely no rough edges. Pretty, almost Pinot like. Had with bucatini with black pepper and lardons. This would feel equally at home with fish. Really impressed. Next time we are in Radda we are tracking this guy down
Had to source from Biodivino in San Fran and had shipped to the east coast. Nose is much like the air Chianti. Like the Baron,this wine has absolutely no rough edges. Pretty, almost Pinot like. Had with bucatini with black pepper and lardons. This would feel equally at home with fish. Really impressed. Next time we are in Radda we are tracking this guy down
May 21st, 2017
Chianti Classico, Chianti, Tuscany, Italy
