Monte Schiavo

Sassaiolo Rosso Piceno

8.92 ratings
-no pro ratings
Piceno, Marche, Italy
Sangiovese, Montepulciano
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Howard Yang

Opaque burgundy color, smells of violet, anise, and cacao powder, soft tannin with higher acidity than usual central Italian red, tastes of black pepper, fig confit, and roasted chestnut, rustic and earthy, medium finish with a tobacco aftertaste.

Opaque burgundy color, smells of violet, anise, and cacao powder, soft tannin with higher acidity than usual central Italian red, tastes of black pepper, fig confit, and roasted chestnut, rustic and earthy, medium finish with a tobacco aftertaste.

Aug 2nd, 2015
Fatih Ayhan

Fatih had this 7 years ago

Fatih had this 7 years ago

Nov 26th, 2016