Monte Dall'Ora
Oltre al Cuore, Solo Queste Corvina Blend
Valpolicella, Verona, Veneto, Italy
2013 Saseti Classico. Translucent ruby color, black cherries, damp earth and dried herbs. Acidity is bright and a great pairing for our roasted chicken and veggies.
2013 Saseti Classico. Translucent ruby color, black cherries, damp earth and dried herbs. Acidity is bright and a great pairing for our roasted chicken and veggies.
Oct 5th, 2014Bright & cheerful, fruit forward, a bit of an abrupt finish possibly due to a little too much SO2
Bright & cheerful, fruit forward, a bit of an abrupt finish possibly due to a little too much SO2
Jun 28th, 2022
Short days call for comforting classics: valpolicella & mac n’ cheese (in my notorious RBG shirt). Light - even lighter than the 2019 - and more cranberry, blood orange than cherry this vintage. Heavy on the herbal notes: tarragon, oregano.
Short days call for comforting classics: valpolicella & mac n’ cheese (in my notorious RBG shirt). Light - even lighter than the 2019 - and more cranberry, blood orange than cherry this vintage. Heavy on the herbal notes: tarragon, oregano.
Dec 6th, 2021
Light, bright, fresh, bing cherries, not complex. Enjoyably effortless!
Light, bright, fresh, bing cherries, not complex. Enjoyably effortless!
Jun 1st, 2020
Saturday vibes of Erbe Italiane di Lusso, but in a glass because that’s as close to cooking as we’ll get without burning the house down. If you could have friends over, who are better foodies than you, they’d mention it’s heavy on the tarragon, but not in a bad way. It’s a win-win that it’s got the nose of brandied cherries, because now it’s a meal and dessert.
But of course you’re still hungry, even though the cherries really reamed your palate. So you go for some strawberries, completely overstuff yourself with sour jelly beans, and enjoy your fat pants on the couch after burning off your tastebuds with alcohol and sugar.
Saturday vibes of Erbe Italiane di Lusso, but in a glass because that’s as close to cooking as we’ll get without burning the house down. If you could have friends over, who are better foodies than you, they’d mention it’s heavy on the tarragon, but not in a bad way. It’s a win-win that it’s got the nose of brandied cherries, because now it’s a meal and dessert.
But of course you’re still hungry, even though the cherries really reamed your palate. So you go for some strawberries, completely overstuff yourself with sour jelly beans, and enjoy your fat pants on the couch after burning off your tastebuds with alcohol and sugar.
Bright and light, cherries and cranberries, almost like a pineau d’aunis. Last wine of our Venice trip 🤗
Bright and light, cherries and cranberries, almost like a pineau d’aunis. Last wine of our Venice trip 🤗
May 10th, 2019
Sweet strawberry jam aroma, taste is a bit sour, plum. @280/1800, Osteria X, 180702
Sweet strawberry jam aroma, taste is a bit sour, plum. @280/1800, Osteria X, 180702
Jul 2nd, 2018Black pepper and red cherry nose. Juicy fruit, high acidity, tight tannins, medium to light body. Short finish.
Black pepper and red cherry nose. Juicy fruit, high acidity, tight tannins, medium to light body. Short finish.
Feb 4th, 2018