Montaribaldi

Borzoni Barolo Nebbiolo

9.02 ratings
9.21 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ben Franco

Owner Winedown cafe & wine bar

9.2

Ruby to orange sour cherry tar rich and tart at the same time...

Ruby to orange sour cherry tar rich and tart at the same time...

Oct 2nd, 2016
Bill Morgan

Tannins are more present but not too dry

Tannins are more present but not too dry

Oct 2nd, 2016