Montalbera

Limpronta Ruchè di Castagnole Monferrato

8.913 ratings
-no pro ratings
Castagnole Monferrato, Monferrato, Piedmont, Italy
Ruche
Top Notes For
Martin Bergo

2013 vintage; grape is called Ruché Castagnole Monferrato grown north of Barolo. Small percentage of grapes (5%) are dried before pressed, like appassiemento, and rest are harvested late. Quite viscous with red brick color of light intensity; interesting intense nose of dark dried fruits and raspberries; same fruits in the mouth with added silky tannins, liquorice, acidity and long finish. Me likey!

2013 vintage; grape is called Ruché Castagnole Monferrato grown north of Barolo. Small percentage of grapes (5%) are dried before pressed, like appassiemento, and rest are harvested late. Quite viscous with red brick color of light intensity; interesting intense nose of dark dried fruits and raspberries; same fruits in the mouth with added silky tannins, liquorice, acidity and long finish. Me likey!

Aug 28th, 2015
Daniel Boni

Smoky, dark, and aromatic, completely full of flavor. A treat.

Smoky, dark, and aromatic, completely full of flavor. A treat.

May 30th, 2018
Jon Nordquist

Ny druva. Tydligt Italien med balsamvinäger. Lite restsötma, hög alkohol. Jordgubb, nejlika. Som en kärv nebbiolo. VLRÅ/7. PVP 82

Ny druva. Tydligt Italien med balsamvinäger. Lite restsötma, hög alkohol. Jordgubb, nejlika. Som en kärv nebbiolo. VLRÅ/7. PVP 82

Feb 25th, 2018
J John
9.0

2011 vintage. Low tanning. Easy on the pallet

2011 vintage. Low tanning. Easy on the pallet

May 1st, 2016
Rebecca Chuha

Rebecca had this 6 years ago

Rebecca had this 6 years ago

Aug 16th, 2018
Marisa Arpels

Marisa had this 7 years ago

Marisa had this 7 years ago

Apr 5th, 2018
Oscar Karlsson

Oscar had this 7 years ago

Oscar had this 7 years ago

Sep 16th, 2017
Jeff Totoritis

Jeff had this 7 years ago

Jeff had this 7 years ago

Jul 8th, 2017
Alex P
9.1

Alex had this 7 years ago

Alex had this 7 years ago

Jun 7th, 2017
homme

homme had this 8 years ago

homme had this 8 years ago

Apr 21st, 2017