Mongeard-Mugneret

Vosne-Romanée Pinot Noir

9.1161 ratings
9.139 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bill Bender

Really ample and full for a village wine

Really ample and full for a village wine

May 9th, 2019
John Willison

Dried cherry, pomegranate, cherry and black licorice.

Dried cherry, pomegranate, cherry and black licorice.

Oct 27th, 2018
Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Nice soft and light touch of old Pinot

Nice soft and light touch of old Pinot

Feb 22nd, 2017
Alexa Rose

Last of vintage.

Last of vintage.

Jun 2nd, 2015
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.1

Great village level Burg, with lots of baby fat for ideal early drinking, raspberry, cola spice, great acid, good length. Decant for at least 30 minutes.

Great village level Burg, with lots of baby fat for ideal early drinking, raspberry, cola spice, great acid, good length. Decant for at least 30 minutes.

Feb 15th, 2015
Justin Timsit, MS

Wine Director, The Rittenhouse

9.1

Juicy and vibrant red berries, cola, spice, and rose petals

Juicy and vibrant red berries, cola, spice, and rose petals

Feb 7th, 2015
Ludovic Anacleto

2010 vintage

2010 vintage

Feb 6th, 2015
Jim Kuhner

Sales/Marketing, Dunstan

9.7

2005, so rocking tonight!

2005, so rocking tonight!

Nov 7th, 2013
Tim O'Rourke

Terrific showing for the lone village wine amongst 1ers and Grand Crus. Deep and powerful and spicy--a terrific example of classic, mature Vosne.

Terrific showing for the lone village wine amongst 1ers and Grand Crus. Deep and powerful and spicy--a terrific example of classic, mature Vosne.

Oct 29th, 2013
James Parker Huston, CWE

Sommelier Charlie Palmer

9.1

I'm Ron Burgundy?

I'm Ron Burgundy?

Oct 10th, 2013