Mönchhof Robert Eymael

Ürziger Würzgarten Spätlese Riesling

9.18 ratings
9.23 pro ratings
Mosel, Germany
Riesling
Top Notes For
Daniel P. Drake

Welcome to the weekend and we are going to Germany to get it started. Opening the 2012 Monchhof Robert Eymael Urzig Wurzgarten Riesling Spatlese.

Upon opening the aromas are very pronounced and ripe with heavy notes of rubber tires, nectarine, apple, Pear, honeysuckle and a little pineapple.

With the first sip the nose is confirmed giving us rubber, petrol, nectarine, apricots, peach, apple, pineapple and honey.

The wine has medium + acidity with a full thick mouthfeel almost to the point of being syrupy. There is a definitive sweetness but not to the point of being overpowering. This is a well balanced riesling and enjoyable.

Please have an enjoyable weekend and be safe. Nostrovia! 🍷🍷🍷🖒

Welcome to the weekend and we are going to Germany to get it started. Opening the 2012 Monchhof Robert Eymael Urzig Wurzgarten Riesling Spatlese.

Upon opening the aromas are very pronounced and ripe with heavy notes of rubber tires, nectarine, apple, Pear, honeysuckle and a little pineapple.

With the first sip the nose is confirmed giving us rubber, petrol, nectarine, apricots, peach, apple, pineapple and honey.

The wine has medium + acidity with a full thick mouthfeel almost to the point of being syrupy. There is a definitive sweetness but not to the point of being overpowering. This is a well balanced riesling and enjoyable.

Please have an enjoyable weekend and be safe. Nostrovia! 🍷🍷🍷🖒

Nov 12th, 2016
David T

Independent Sommelier/Wine Educator

9.1

Wild tropicals, pine, big lime.

Wild tropicals, pine, big lime.

Sep 18th, 2015
Jason Birkett

Aw a some

Aw a some

Apr 24th, 2016
Kathleen Ernsting

🍍🍰

🍍🍰

Jan 18th, 2016
Gregory Fulchiero

Gregory had this 7 years ago

Gregory had this 7 years ago

Jun 25th, 2017
Clayton Bahr

Clayton had this 10 years ago

Clayton had this 10 years ago

Mar 28th, 2014
James Rienstra

James had this 8 years ago

James had this 8 years ago

Feb 17th, 2016