Monastero Suore Cistercensi

Coenobium Lazio Bianco Trebbiano Blend

8.946 ratings
8.74 pro ratings
Lazio, Italy
Trebbiano, Malvasia, Verdicchio
Mushrooms, White Fish, Cake & Cream
Top Notes For
David Lee

Golden color, floral nose. Medium plus body. Not fruity or acidic. Oxidative. Dried bitter fruit on the palate with herbs. Not boring.

Golden color, floral nose. Medium plus body. Not fruity or acidic. Oxidative. Dried bitter fruit on the palate with herbs. Not boring.

1 person found it helpfulMar 22nd, 2017
patrick

CEO/Partner Wine@ 52 degrees

9.1

Bazooka bubble gum, tea, minerality - made by nuns! Love it!

Bazooka bubble gum, tea, minerality - made by nuns! Love it!

Jun 6th, 2017
Michael Egan

2018 vintage. Flat, aromatics where shy, thought it might come out of its shell with a little air, but it was not all that charming. I’ve had better vintages of this before.

2018 vintage. Flat, aromatics where shy, thought it might come out of its shell with a little air, but it was not all that charming. I’ve had better vintages of this before.

Jul 9th, 2020
PC
8.1

Very dry, acidic, lemon verbena,

Very dry, acidic, lemon verbena,

May 18th, 2020
Juliana Chea

A middling natural white. Drinkable and pleasant with good aroma.

A middling natural white. Drinkable and pleasant with good aroma.

Mar 13th, 2020
Zach Brin

Not as oxidative as I remember. Delicious, as I remember.

Not as oxidative as I remember. Delicious, as I remember.

Mar 15th, 2018
Zach Jindra

My first go at an orange wine.
Huge fennel, anise immediately on the nose (think good old school licorice). Clove, allspice. Fruit is definitely secondary to the herbaceousness, with warm grilled pear and lemon zest. Wine rounded out a bit by day too-- still mod-high acidity, bit of tannin, mod alchohol, off-dry. Actually enjoying it quite a bit on day two.

My first go at an orange wine.
Huge fennel, anise immediately on the nose (think good old school licorice). Clove, allspice. Fruit is definitely secondary to the herbaceousness, with warm grilled pear and lemon zest. Wine rounded out a bit by day too-- still mod-high acidity, bit of tannin, mod alchohol, off-dry. Actually enjoying it quite a bit on day two.

Oct 17th, 2017
Jason Gaffner

Made by monks !

Made by monks !

Sep 16th, 2017
kerry

Good, a little acidy but not bad, also the after taste tastes like soy sauce

Good, a little acidy but not bad, also the after taste tastes like soy sauce

Sep 4th, 2017
Manchester Sheldon

Hints of dark spices on the palate, full bodied.

Hints of dark spices on the palate, full bodied.

Aug 19th, 2017