Moissenet-Bonnard

Les Maisons Dieu Bourgogne Pinot Noir

8.918 ratings
9.03 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.8

Clear garner red. Red fruits and light floral notes. Moderate tannins and acidity (5/10). Light red fruits and a little earthy. Solid for its price point

Clear garner red. Red fruits and light floral notes. Moderate tannins and acidity (5/10). Light red fruits and a little earthy. Solid for its price point

Apr 11th, 2016
Andrew Harris

Superb acidity

Superb acidity

Jul 14th, 2015
Drew DiMatteo

Very good #Burgundy by the glass @Corkbuzz paired with wild mushroom tartine.

Very good #Burgundy by the glass @Corkbuzz paired with wild mushroom tartine.

Jun 27th, 2015
Jackie Chu

A bit acidic

A bit acidic

Aug 8th, 2016
Meg McCall

Smooth, fruit-forward Pinot.

Smooth, fruit-forward Pinot.

Oct 29th, 2015
Marlo Rucci

Burgundy with my bestie:)

Burgundy with my bestie:)

Aug 6th, 2015
Devin Bostick

Little more jam for a Bourgogne, clean finish but something could be better there. The front is impeccable and great for warm weather, good balance

Little more jam for a Bourgogne, clean finish but something could be better there. The front is impeccable and great for warm weather, good balance

Jul 14th, 2015
Todd Stone

Medium fullness, lighter than many Burgundies. Nice mouth at first but then the tannins break through. Better with food than alone but a nice Pinot.

Medium fullness, lighter than many Burgundies. Nice mouth at first but then the tannins break through. Better with food than alone but a nice Pinot.

Feb 7th, 2015
Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

8.9

Maciek had this 8 years ago

Maciek had this 8 years ago

Jul 3rd, 2016
Michael Centanni

Michael had this 10 years ago

Michael had this 10 years ago

Jan 31st, 2015