
Oak Knoll fruit, co-fermented Viognier I believe. Softly smokey, bacon and cherries. With Heather 's amazing Pork Ragù over parmesean polenta.
Oak Knoll fruit, co-fermented Viognier I believe. Softly smokey, bacon and cherries. With Heather 's amazing Pork Ragù over parmesean polenta.
Mar 2nd, 2015
Joined the Moffett Wine Club a few years ago and really enjoy receiving our allotment as Trent Moffett creates a special experience with every shipment. Trent has a great palate and we've enjoyed all of the wines he's produced over the years.
Joined the Moffett Wine Club a few years ago and really enjoy receiving our allotment as Trent Moffett creates a special experience with every shipment. Trent has a great palate and we've enjoyed all of the wines he's produced over the years.
Dec 15th, 2014