At pop and pour, it was aromatically very juicy and ripe...fresh squeezed black cherries, blackberries. There was also a “sweet” note I was picking up that reminded me of sandalwood. However, after just a short 20-30mins, this surprised me in how a streak of herbs and leather appeared. This continued on the palate where I would have likely guessed young Bordeaux if tasting blind. Medley of Cherry pipe tobacco, tar, and dark cocoa dusted dates. While nice, Jason’s other wines (specifically his Syrah) are the standouts, and for a little less, I think his Vicarious is just as enjoyable. Day 2 showed no change. Probably best enjoyed on the young side.
At pop and pour, it was aromatically very juicy and ripe...fresh squeezed black cherries, blackberries. There was also a “sweet” note I was picking up that reminded me of sandalwood. However, after just a short 20-30mins, this surprised me in how a streak of herbs and leather appeared. This continued on the palate where I would have likely guessed young Bordeaux if tasting blind. Medley of Cherry pipe tobacco, tar, and dark cocoa dusted dates. While nice, Jason’s other wines (specifically his Syrah) are the standouts, and for a little less, I think his Vicarious is just as enjoyable. Day 2 showed no change. Probably best enjoyed on the young side.
May 30th, 2019
Oakville, Napa Valley, California, USA
