Moccagatta

Basarin Barbaresco Nebbiolo

8.87 ratings
9.11 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matthias Pippig

Hard not love and respect even when way too young

Hard not love and respect even when way too young

Sep 23rd, 2014
Allison Dubin

Mag

Sep 13th, 2015
Chris Regina

Cherry. Black currant. Blackberry. Raisins. Toasted oak.

Cherry. Black currant. Blackberry. Raisins. Toasted oak.

May 12th, 2017
David

I have had a few nice bottles of Moccagatta over the years but it's been a long time time since I tried one; I knew the 2010 vintage was excellent in Piedmont so I impulsively bought a couple of bottles of this and even more impulsively opened this knowing it would be young. Well, it was a bad move - this was the most tannic wine I have tasted in years and transported me back to they days when I was too impatient with bordeaux. Perhaps this will be excellent in 10 years.

I have had a few nice bottles of Moccagatta over the years but it's been a long time time since I tried one; I knew the 2010 vintage was excellent in Piedmont so I impulsively bought a couple of bottles of this and even more impulsively opened this knowing it would be young. Well, it was a bad move - this was the most tannic wine I have tasted in years and transported me back to they days when I was too impatient with bordeaux. Perhaps this will be excellent in 10 years.

Oct 9th, 2015
Dan Murphy

Territory Manager for Anvil Wine Company

9.5

Visual more age than developed on palate
Still awesome

Visual more age than developed on palate
Still awesome

Nov 13th, 2014
Alan Coleman

Very well structured. With Tobacco & leather, but far too young. Will open another in 5 years.

Very well structured. With Tobacco & leather, but far too young. Will open another in 5 years.

May 19th, 2014
Josh White

Josh had this 8 years ago

Josh had this 8 years ago

May 28th, 2016
Gian Facchini

Gian had this 11 years ago

Gian had this 11 years ago

Mar 16th, 2014