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Moccagatta

Basarin Barbaresco Nebbiolo

9.28 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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MoccagattaBarbaresco, CuneoNebbiolo
Top Notes For
Jeff Chen
9.5

Flavorful, full, refreshing. It's great

Flavorful, full, refreshing. It's great

Apr 22nd, 2017
Stephen Redenbaugh
9.1

Classic aromas of violets, rubber and savory spices like sage and thyme. Still ripe showing no signs of color separation. Still plenty of ripe fruit and still noticeable tannin. The longer open, the better. Great with meatballs and agnolotti.

Classic aromas of violets, rubber and savory spices like sage and thyme. Still ripe showing no signs of color separation. Still plenty of ripe fruit and still noticeable tannin. The longer open, the better. Great with meatballs and agnolotti.

Jan 30th, 2017
Georg Salzner
9.3

1997 is still showing amazing, well balanced acidity, great fruit and still has a few years to go

1997 is still showing amazing, well balanced acidity, great fruit and still has a few years to go

Dec 2nd, 2016
Jon Samuelsen
9.2

Jon had this 7 years ago

Jon had this 7 years ago

Mar 19th, 2017
Brayan Stuart
9.0

Brayan had this 7 years ago

Brayan had this 7 years ago

Dec 10th, 2016
Pascal
9.2

Pascal had this 7 years ago

Pascal had this 7 years ago

Nov 26th, 2016
Johan Eriksson
9.2

Johan had this 7 years ago

Johan had this 7 years ago

Oct 30th, 2016
Johan Eriksson
9.0

Johan had this 7 years ago

Johan had this 7 years ago

Oct 30th, 2016