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Mitchell Katz

Liverrmore Valley Chardonnay

8.86 ratings
-no pro ratings
Livermore Valley, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Mitchell KatzLivermore Valley, San Francisco BayChardonnay
Top Notes For
Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

8.6

Unoaked. Nice and light, crisp and moderate acid.

Unoaked. Nice and light, crisp and moderate acid.

Jul 8th, 2015
Norma Normington
9.3

I forgot where I got this bottle from but I’m so glad I got it! Wonderful blend. A little fruity with a drop of tannins. Yummy!

I forgot where I got this bottle from but I’m so glad I got it! Wonderful blend. A little fruity with a drop of tannins. Yummy!

Jan 3rd, 2019
Henry
8.5

Too sweet for my taste, may be the bottle had to be colder :)))

Too sweet for my taste, may be the bottle had to be colder :)))

Jul 31st, 2016
Traci
8.2

Ok.

Ok.

Oct 5th, 2015
Kristofer Stucker
9.3

Kristofer had this 6 years ago

Kristofer had this 6 years ago

Sep 3rd, 2018
Sean MacMullin
8.6

Sean had this 8 years ago

Sean had this 8 years ago

Mar 13th, 2017