Okanagan Valley, British Columbia, CanadaA newbie but a goodie, Cabernet Sauvignon with roast beef in a brandy and port wine sauce.
A newbie but a goodie, Cabernet Sauvignon with roast beef in a brandy and port wine sauce.
1 person found it helpfulDec 15th, 2014
The Okanagan Valley is known much better for Cab Franc than Cab Sauv, but this youngster from Mission Hill holds its own. Classic Cab Sauv characteristics and structure. Cassis, blackberries and a hint of toast from oak, but not too much.
Wineshout.com
The Okanagan Valley is known much better for Cab Franc than Cab Sauv, but this youngster from Mission Hill holds its own. Classic Cab Sauv characteristics and structure. Cassis, blackberries and a hint of toast from oak, but not too much.
Wineshout.com
Good cab shiraz blend 2012. Nice mouthfeel but short on the finish. 90 points.
Good cab shiraz blend 2012. Nice mouthfeel but short on the finish. 90 points.
Jul 14th, 2015
Suprisenly smooth, great aromas and very drinkable. Rivals Napa Suggested
Suprisenly smooth, great aromas and very drinkable. Rivals Napa Suggested
Nov 8th, 2014
This is the biggest Meh ever. There's nothing here. Mild nose, palate, finish. A little spice. Kinda like an overhyped movie that is worth checking out but you end up leaving early.
This is the biggest Meh ever. There's nothing here. Mild nose, palate, finish. A little spice. Kinda like an overhyped movie that is worth checking out but you end up leaving early.
Oct 13th, 2015
