Okanagan Valley, British Columbia, Canada
A newbie but a goodie, Cabernet Sauvignon with roast beef in a brandy and port wine sauce.
A newbie but a goodie, Cabernet Sauvignon with roast beef in a brandy and port wine sauce.
1 person found it helpfulDec 15th, 2014
The Okanagan Valley is known much better for Cab Franc than Cab Sauv, but this youngster from Mission Hill holds its own. Classic Cab Sauv characteristics and structure. Cassis, blackberries and a hint of toast from oak, but not too much.
Wineshout.com
The Okanagan Valley is known much better for Cab Franc than Cab Sauv, but this youngster from Mission Hill holds its own. Classic Cab Sauv characteristics and structure. Cassis, blackberries and a hint of toast from oak, but not too much.
Wineshout.com
Wonderful structure and balance with flavors of black fruit, anise, mocha, vanilla and delightful spices. This smooth Okanagan will be a frequent visitor to home. Cheers 🍷🇨🇦
Wonderful structure and balance with flavors of black fruit, anise, mocha, vanilla and delightful spices. This smooth Okanagan will be a frequent visitor to home. Cheers 🍷🇨🇦
Apr 15th, 2020
You would think for a reserve you would get a product well deserving of its medium to high price tag. We got this on sale from a store going out of business and still paid over 25. I am sorry but this one fell really flat...lack of character up front which in turn fell completely flat on the finish.
You would think for a reserve you would get a product well deserving of its medium to high price tag. We got this on sale from a store going out of business and still paid over 25. I am sorry but this one fell really flat...lack of character up front which in turn fell completely flat on the finish.
Aug 3rd, 2018
Not too shabby. Can’t imagine it’s easy to make a decent red in 🇨🇦.
Not too shabby. Can’t imagine it’s easy to make a decent red in 🇨🇦.
Jan 19th, 2018Higher acidity than I was expecting. Firm tannins that need a bit of air and some meat. Pretty well balanced, though. Muted nose. Some nice chocolate on the finish.
Higher acidity than I was expecting. Firm tannins that need a bit of air and some meat. Pretty well balanced, though. Muted nose. Some nice chocolate on the finish.
Apr 16th, 2017
Medium stregth, good to drink on its own or with food.
Medium stregth, good to drink on its own or with food.
Feb 21st, 2016
