Oak aroma and taste profile makes this a perfect pairing with pork, poultry or creamy pasta. Enjoyed this 2018 vintage at Mission Hills in the summer of 2020 paired with a pork tenderloin bite, breaded and fried. Brought out the flavor of the pork and accentuated the oak, vanilla, light butter notes of this Chardonnay. Not as heavily buttered in flavour compared to a Bread and Butter Chardonnay from California. Looking forward to enjoying this bottle to bring back memories of our trip. $60 C
Oak aroma and taste profile makes this a perfect pairing with pork, poultry or creamy pasta. Enjoyed this 2018 vintage at Mission Hills in the summer of 2020 paired with a pork tenderloin bite, breaded and fried. Brought out the flavor of the pork and accentuated the oak, vanilla, light butter notes of this Chardonnay. Not as heavily buttered in flavour compared to a Bread and Butter Chardonnay from California. Looking forward to enjoying this bottle to bring back memories of our trip. $60 C
Aug 10th, 2020
Takes a bit to open up. Dry, medium bodied, medium acid "new burgundy" chard.
Takes a bit to open up. Dry, medium bodied, medium acid "new burgundy" chard.
May 6th, 2017
Pale gold with lively brightness. Fresh citrus fruit and white floral aroma with layering buttery note and hint of oaky smoke. Dry on the palate medium bodied with medium acidity and marked minerality. Citrus lime note and slight buttery oaky flavour with medium plus finish. More of a refreshing light drink like Chablis than a full bodied flavourful Burgundy. Drink now.
Pale gold with lively brightness. Fresh citrus fruit and white floral aroma with layering buttery note and hint of oaky smoke. Dry on the palate medium bodied with medium acidity and marked minerality. Citrus lime note and slight buttery oaky flavour with medium plus finish. More of a refreshing light drink like Chablis than a full bodied flavourful Burgundy. Drink now.
Oct 3rd, 2014
Okanagan Valley, British Columbia, Canada
