The 2013 vintage Mission Hill - 5 vineyards Pinot Noir shows garnet with a slight brick hue, clear and vibrant. Aromas of ripe red fruit are complemented with old world leather and earthy notes. On the palate, a tangy sour cherry and cranberry is supported by a red fruit foundation and continues the aromatics profile with white pepper, pomegranate and rhubarb. Mouthfeel is tangy and mouthwatering with medium / high acidity, medium body, Tannins are medium - and balanced. This wine complements traditional festive meals such as Poultry and cranberry sauce as well as seared fish such as tuna or salmon and vegetarian options featuring portabella mushrooms.
The 2013 vintage Mission Hill - 5 vineyards Pinot Noir shows garnet with a slight brick hue, clear and vibrant. Aromas of ripe red fruit are complemented with old world leather and earthy notes. On the palate, a tangy sour cherry and cranberry is supported by a red fruit foundation and continues the aromatics profile with white pepper, pomegranate and rhubarb. Mouthfeel is tangy and mouthwatering with medium / high acidity, medium body, Tannins are medium - and balanced. This wine complements traditional festive meals such as Poultry and cranberry sauce as well as seared fish such as tuna or salmon and vegetarian options featuring portabella mushrooms.
Mar 26th, 2015
Okanagan Valley, British Columbia, Canada
