Japan
Aged for four years at rm temp in the bottle. Delicious. #sake
Aged for four years at rm temp in the bottle. Delicious. #sake
May 12th, 2014Mioya Shuzō ‘Yuho 55’ 2012 - Junmai Ginjō Muroka Nama Genshu
Mioya Shuzō ‘Yuho 55’ 2012 - Junmai Ginjō Muroka Nama Genshu
Jan 1st, 2014
Rich / savory - great with pork and cheese - nutty plummy / aged at room temp for 1yr (v unusual for sake as it goes bad, but acidity is superb) - female proprietor - brewmaster has won more golds in his guild than any other brewer. But more color as no charcoal filtration
Rich / savory - great with pork and cheese - nutty plummy / aged at room temp for 1yr (v unusual for sake as it goes bad, but acidity is superb) - female proprietor - brewmaster has won more golds in his guild than any other brewer. But more color as no charcoal filtration
Jun 6th, 2014
