Mionetto
Extra Dry Treviso Prosecco
Treviso, Veneto, Italy
Had it in Chicago at Gibson steak house. Not the best. Wish it was sweeter.
Had it in Chicago at Gibson steak house. Not the best. Wish it was sweeter.
1 person found it helpfulSep 24th, 2017
Trying not to sway my rating by the environmental influences of a stunning poolside view of the Piedmontese vineyards near Alba, but I can't....perfect for this situation.
Trying not to sway my rating by the environmental influences of a stunning poolside view of the Piedmontese vineyards near Alba, but I can't....perfect for this situation.
1 person found it helpfulJun 30th, 2015
Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto, in the heart of the Prosecco region. Nice stone fruit aromas packed in a small bubble flow. Sweet Apples and pears on the palate, crisp and dry for a prosecco, good balance. Medium finish ending with a touch of lemon zest and mineral tones. Good value. Tasting Sample.
Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto, in the heart of the Prosecco region. Nice stone fruit aromas packed in a small bubble flow. Sweet Apples and pears on the palate, crisp and dry for a prosecco, good balance. Medium finish ending with a touch of lemon zest and mineral tones. Good value. Tasting Sample.
Jun 21st, 2017
Fruity but not too sweet. Well balanced for a starter or light meal.
Fruity but not too sweet. Well balanced for a starter or light meal.
Apr 28th, 2018
Not as sweet as it should be but very good otherwise.
Not as sweet as it should be but very good otherwise.
Jan 27th, 2018