Miolo

Lote 43 Cabernet Sauvignon Merlot

9.052 ratings
8.57 pro ratings
Bento Gonçalves, Serra Gaúcha, Rio Grande do Sul, Brazil
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Christian Gourdin

old vintage - not sure it was stored correctly, it had port qualities to it, with RS, all sorts of weird going on here, I want to taste more Brazilian wine! That was interesting....

old vintage - not sure it was stored correctly, it had port qualities to it, with RS, all sorts of weird going on here, I want to taste more Brazilian wine! That was interesting....

Dec 19th, 2015
Fabien Lainé

Blogger VinDeling.com

8.8

Way to young for now - good but maybe a bit to Bordeaux like for me, concentration, power, clean nose of dark berries, mild spices , firm tannins - to taste again in a few years - for now a wine that needs red grilled meat

Way to young for now - good but maybe a bit to Bordeaux like for me, concentration, power, clean nose of dark berries, mild spices , firm tannins - to taste again in a few years - for now a wine that needs red grilled meat

Feb 27th, 2015
Beki Miller

60% merlot 40% Cabernet Sauvignon

60% merlot 40% Cabernet Sauvignon

Sep 26th, 2014
Andrew Cullimore

Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years

Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years

Jul 18th, 2024
Andrew Cullimore

Garnet core and wide garnet rim , showing its 20 years of age as expected. Tobacco , leather , spice dominate , just a touch the cassis. On the palate quite generous mid palate , a bit dusty and rustic , more of a herbaceous side , tobacco , leather dried black fruits , decent acidity and a reasonably good finish . Slightly warm alcoholic kick at the end . Mature and needs to be drunk, this from a 6 litre. Very commendable however for a Brazilian wine from the 1990’s.

Garnet core and wide garnet rim , showing its 20 years of age as expected. Tobacco , leather , spice dominate , just a touch the cassis. On the palate quite generous mid palate , a bit dusty and rustic , more of a herbaceous side , tobacco , leather dried black fruits , decent acidity and a reasonably good finish . Slightly warm alcoholic kick at the end . Mature and needs to be drunk, this from a 6 litre. Very commendable however for a Brazilian wine from the 1990’s.

Jun 2nd, 2019
marc de kort

Unfortunately Nothing special

Unfortunately Nothing special

Jan 11th, 2019
claudio katz

Gold wine. Bottle With me since 2005. The only bottle that I have!

Gold wine. Bottle With me since 2005. The only bottle that I have!

Dec 8th, 2017
Christian Dahl

After 5 years of waiting

After 5 years of waiting

Aug 21st, 2015
Anne Hance

2002 vintage opened and drunk in December 2014 was robust and delicious essence of berries and with fine finish.

2002 vintage opened and drunk in December 2014 was robust and delicious essence of berries and with fine finish.

Dec 15th, 2014
Julian Kirchner

Perfect when served with grilled beef. Tried it at a brazilian BBQ.

Perfect when served with grilled beef. Tried it at a brazilian BBQ.

Dec 3rd, 2014