Andrew Cullimore

8.9

Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 5 months ago

René Murilo

9.1

Com minha esposa, em Aparecida, fim de ano 2017. — 7 years ago

Alexandre Carriero

9.5

Excellent wine from Brazil — 8 years ago

Klaus Denecke Rabello

10

Depois de um ano tomo novamente, desta vez da safra 2022.

Continua recebendo minha nota máxima pela leveza e sabor. É como o slogan deles afirma: descubra a essência da leveza.

Assemblage de Moscato Branco, Malvasia e Moscato Hamburgo.

Coloração rosada com leve efervescência.

Equilíbrio perfeito entre acidez e dulçor com aromas frutados e floridos.

Perigosamente leve e refrescante. — 10 months ago

Andrew Townley

9.1

Dipping into the reserves thanks to #LockdownSA. Needs to breathe, but still a good wine. — 5 years ago

Rodrigo Felipe Pires

9.0

Não sou um grande apreciador de espumantes mas sou fã deste Moscatel. Especialmente pelo custo. Enfim, ideal para minha primeira viagem a Fortaleza — 8 years ago

Pollyana Gomes

9.0

Sweet sparkling wine made through the Asti winemaking process.
Good quality. The wine is light body, low alcohol and is well balanced between fruit and acid. It has pronounced aromas and flavours of orange blossom, grape juice and peach.

Tasted on 28/April/2022 - in W.O. Experience, Belo Horizonte/MG - Brazil. — 3 years ago

Brito

9.5

L. G não bebeu — 3 years ago

Carl Kendall

10

Unbelievably good wine, following several other wines this still stood out for its clarity and structure. Every sip was just another taste of its quality. — 7 years ago

Gigi Pan

8.9

Brazilian wine again, but smell and taste like artichoke? The dish was impressive, I even wanted to cry. Palm pasta, OMG. — 9 years ago

with Alan