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Minimus Wines

No. 11 Carbonic Maceration Pinot Noir

8.73 ratings
7.61 pro ratings
Southern Oregon, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Minimus WinesSouthern Oregon, OregonPinot Noir
Top Notes For
Leslie Kossoff
7.6

Just a little flat. The nose was pretty but the body of the wine left much to be desired.

Just a little flat. The nose was pretty but the body of the wine left much to be desired.

Nov 27th, 2014
Gavin Jung
8.8

A Pinot Gris listed as a red wine — bold move. Drank this over three days and the wine evolved and developed over that time. Tasted better after each sip.

A Pinot Gris listed as a red wine — bold move. Drank this over three days and the wine evolved and developed over that time. Tasted better after each sip.

Dec 24th, 2017
Joey Scanlon
9.7

Funky orange carbonic Albariño, this is for wine lovers!

Funky orange carbonic Albariño, this is for wine lovers!

Aug 10th, 2015