Mina Mesa
Paso Robles Cabernet Sauvignon
Paso Robles, Central Coast, California, USA

A nice and simple wine from Paso Robles, California. Showing black and red fruits with wood, licorice, spices and light vegetables.
Medium plus in body with medium acidity and nice legs.
A nice everyday red wine. Good by itself and for parties.
13.5% alcohol by volume.
86 points.
$11.
A nice and simple wine from Paso Robles, California. Showing black and red fruits with wood, licorice, spices and light vegetables.
Medium plus in body with medium acidity and nice legs.
A nice everyday red wine. Good by itself and for parties.
13.5% alcohol by volume.
86 points.
$11.

This is probably one of the fruitiest Cabs I have ever had. Cherry pie, strawberry and lingering spice. A nice way to end a very busy and stressful week.
This is probably one of the fruitiest Cabs I have ever had. Cherry pie, strawberry and lingering spice. A nice way to end a very busy and stressful week.
Nov 2nd, 2019
Nose of mint and eucalyptus. Mouth watering cherry notes, a hint of vanilla. Nice! Enjoyed this more than I thought I would.
Nose of mint and eucalyptus. Mouth watering cherry notes, a hint of vanilla. Nice! Enjoyed this more than I thought I would.
1 person found it helpfulApr 10th, 2021
A nice and simple wine from Paso Robles, California. Showing black and red fruits with wood, licorice, spices and light vegetables.
Medium plus in body with medium acidity and nice legs.
A nice everyday red wine. Good by itself and for parties.
13.5% alcohol by volume.
86 points.
$11.
A nice and simple wine from Paso Robles, California. Showing black and red fruits with wood, licorice, spices and light vegetables.
Medium plus in body with medium acidity and nice legs.
A nice everyday red wine. Good by itself and for parties.
13.5% alcohol by volume.
86 points.
$11.
On the sweeter side, leaves a little burn in the front of the mouth on finish. Good table wine, given the right entree, maybe roasted chicken.
On the sweeter side, leaves a little burn in the front of the mouth on finish. Good table wine, given the right entree, maybe roasted chicken.
1 person found it helpfulFeb 20th, 2019
Not as smooth as the burn, more tang
Not as smooth as the burn, more tang
1 person found it helpfulJul 7th, 2018Great wine for 9.99 at Total Wine
Great wine for 9.99 at Total Wine
1 person found it helpfulMay 19th, 2018
Mina Mesa – Cabernet Sauvignon Hazeline Reserve 2021
Paso Robles AVA – California, USA 🇺🇸
Overview
A family-owned project led by Troy Javadi in Paso Robles’ Tin City, Mina Mesa crafts approachable, fruit-driven wines that celebrate California’s Central Coast terroir. This bottling is 100% Cabernet Sauvignon from Hazeline Reserve vineyards.
Aromas & Flavors
Dark concentrated berries, ripe black currant, and plum layered with subtle hints of vanilla and spice.
Mouthfeel
Full-bodied and generous with smooth tannins and a long, juicy finish. Bold yet crafted to remain approachable and balanced.
Food Pairings
Perfect with grilled ribeye, braised short ribs, smoky BBQ, or a hearty mushroom risotto.
Verdict
A Paso Cab that overdelivers—lush, bold fruit meets structure, showing both richness and easy drinkability. A true expression of the Central Coast spirit. Cheers!
Did You Know?
Paso Robles has more than 60 different soil types, ranging from calcareous limestone to sandy loam, giving winemakers a wide canvas for bold, fruit-forward Cabernets.
Mina Mesa – Cabernet Sauvignon Hazeline Reserve 2021
Paso Robles AVA – California, USA 🇺🇸
Overview
A family-owned project led by Troy Javadi in Paso Robles’ Tin City, Mina Mesa crafts approachable, fruit-driven wines that celebrate California’s Central Coast terroir. This bottling is 100% Cabernet Sauvignon from Hazeline Reserve vineyards.
Aromas & Flavors
Dark concentrated berries, ripe black currant, and plum layered with subtle hints of vanilla and spice.
Mouthfeel
Full-bodied and generous with smooth tannins and a long, juicy finish. Bold yet crafted to remain approachable and balanced.
Food Pairings
Perfect with grilled ribeye, braised short ribs, smoky BBQ, or a hearty mushroom risotto.
Verdict
A Paso Cab that overdelivers—lush, bold fruit meets structure, showing both richness and easy drinkability. A true expression of the Central Coast spirit. Cheers!
Did You Know?
Paso Robles has more than 60 different soil types, ranging from calcareous limestone to sandy loam, giving winemakers a wide canvas for bold, fruit-forward Cabernets.




