Millton

La Côte Gisborne Pinot Noir

8.77 ratings
9.31 pro ratings
Gisborne, North Island, New Zealand
Pinot Noir
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Guy Devereux

Very burgundian

Very burgundian

Oct 10th, 2013
Jim Gallagher

Classic Pinot Noir for me, plummy, pleather....crispy and tart. I like -em this way or the few special hallowed burgundies I can't afford let alone access.. Much fuller other spectrum....the ones in the middle confuse me. This one is solid light then their is the Mcoy.

Classic Pinot Noir for me, plummy, pleather....crispy and tart. I like -em this way or the few special hallowed burgundies I can't afford let alone access.. Much fuller other spectrum....the ones in the middle confuse me. This one is solid light then their is the Mcoy.

May 20th, 2015
Davy Davis

Very nice and smooth with a peppery finish.

Very nice and smooth with a peppery finish.

Feb 7th, 2015
Lisa Hutton

Not my favourite -

Not my favourite -

Jan 8th, 2015
Ben de Vin

pepper, charcuterie, smoke - in the best possible way. Nice.

pepper, charcuterie, smoke - in the best possible way. Nice.

Sep 11th, 2014
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.3

Michael "Bucky" had this 7 years ago

Michael "Bucky" had this 7 years ago

Nov 11th, 2014
Samuel Coleman

Samuel had this 7 years ago

Samuel had this 7 years ago

Jul 12th, 2014