Milestone

California Cabernet Sauvignon

8.735 ratings
8.51 pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Vander Diaz

Smith cab. Good flavor.

Smith cab. Good flavor.

Nov 21st, 2021
Alex Chu

Very fruity. Light and easy to drink. Not overly dry.

Very fruity. Light and easy to drink. Not overly dry.

Dec 3rd, 2017
C.W.H

It’s smooth, but not bold and strong.

It’s smooth, but not bold and strong.

Nov 17th, 2017
cc suen

wish i remember where i got this

wish i remember where i got this

Nov 8th, 2016
Shannon Wessel

This is the wine we got at our air bnb in Goleta.

This is the wine we got at our air bnb in Goleta.

Oct 29th, 2016
Alana Hope

Light like a Pinot. Not jammy or oaky at first. The alcohol overpowers the flavors in the wine giving it an acidic finish until it opens up to be a decent glass of wine. This is part of a wine tasting experiment. I bought one of each Red at a low price point at Costco to see if I could find any inexpensive gems. Hoping this bottle opens up. If not, it's going in the unlikely-to-buy-again bucket.

Light like a Pinot. Not jammy or oaky at first. The alcohol overpowers the flavors in the wine giving it an acidic finish until it opens up to be a decent glass of wine. This is part of a wine tasting experiment. I bought one of each Red at a low price point at Costco to see if I could find any inexpensive gems. Hoping this bottle opens up. If not, it's going in the unlikely-to-buy-again bucket.

Oct 24th, 2016
Debbie Tojo

Very smooth. No aftertaste.

Very smooth. No aftertaste.

Oct 22nd, 2016
Karen Dickson

Pepper and vanilla. It makes dark chocolate sweeter

Pepper and vanilla. It makes dark chocolate sweeter

Feb 6th, 2016
Anissa Theriot

So smooth, my favorite Cabernet Sauvignon to date!

So smooth, my favorite Cabernet Sauvignon to date!

Nov 22nd, 2015
Alec Dorn

Very tasty. Went great with pasta with red sauce

Very tasty. Went great with pasta with red sauce

Nov 19th, 2015