The characteristic aromas of raisins, brown sugar and dried fruits leap from the nose, while orange peel and notes of wood are found on the palate. There’s a wonderful acidity, so don’t think you can only sip it - try pairing it with dinner like our forefathers did.
The characteristic aromas of raisins, brown sugar and dried fruits leap from the nose, while orange peel and notes of wood are found on the palate. There’s a wonderful acidity, so don’t think you can only sip it - try pairing it with dinner like our forefathers did.
1 person found it helpfulOct 27th, 2019
Madeira, Portugal
