Miles from Nowhere
Margaret River Chardonnay
Pale, near watery straw gold with light green highlights. Shy, inviting nose and medium light palate of yellow apple, juicy citrus rind, and lemon drop. Medium plus acidity. Medium short finish. So, this is Margaret River Chardonnay. A food-friendly, lightly oaked Chardonnay in a New World meets Burgundy style. Enjoy with a wide range of fare from crisp salads to hearty roasted poultry. It will pair nicely. Drink now through 2024.
Pale, near watery straw gold with light green highlights. Shy, inviting nose and medium light palate of yellow apple, juicy citrus rind, and lemon drop. Medium plus acidity. Medium short finish. So, this is Margaret River Chardonnay. A food-friendly, lightly oaked Chardonnay in a New World meets Burgundy style. Enjoy with a wide range of fare from crisp salads to hearty roasted poultry. It will pair nicely. Drink now through 2024.
Oct 31st, 2020Pale lemon with aromas of stone and citrus fruits adding some blossom notes. On the palate flavors of peach, ripe apple and lemon juice with notes if honeysuckle with some acidity zing. Medium finish, nice mouthfeel ending with a citrus mineral tang. Tasting Sample.
Pale lemon with aromas of stone and citrus fruits adding some blossom notes. On the palate flavors of peach, ripe apple and lemon juice with notes if honeysuckle with some acidity zing. Medium finish, nice mouthfeel ending with a citrus mineral tang. Tasting Sample.
Jan 5th, 2020If you like lifted, bright, crisp and refreshing, this is the wine for you. Incredible value for a fairly cheap price. Tropical bright feel, pineapple, gala apple flesh, Meyer lemon, under ripe melon, and light cream. It seams to be light percentage of Malo, along with aging in either stainless steak casks, or concrete eggs. Crisp and clean finish, excellent for a 60° Sunday.
If you like lifted, bright, crisp and refreshing, this is the wine for you. Incredible value for a fairly cheap price. Tropical bright feel, pineapple, gala apple flesh, Meyer lemon, under ripe melon, and light cream. It seams to be light percentage of Malo, along with aging in either stainless steak casks, or concrete eggs. Crisp and clean finish, excellent for a 60° Sunday.
Feb 6th, 2018Too tart. Slightly more buttery in the finish, but mostly one-note.
Too tart. Slightly more buttery in the finish, but mostly one-note.
May 27th, 2018Really enjoyed this western Australian wine
Really enjoyed this western Australian wine
Apr 3rd, 2018A chard I like. Light and bright. No buttery or oaky.
A chard I like. Light and bright. No buttery or oaky.
Feb 23rd, 2018