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Milenrama

Rioja Tempranillo

8.415 ratings
8.61 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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MilenramaLa Rioja, SpainTempranillo
Top Notes For
Olivia Davis
9.3

Not very strong in scent or taste, very slightly flowery but a nice summery apéritif

Not very strong in scent or taste, very slightly flowery but a nice summery apéritif

Mar 13th, 2024
Carter White
8.6

Fruit, fruit, and more fruit, decent acid.

Fruit, fruit, and more fruit, decent acid.

Jan 20th, 2023
S.Carey
7.8

Decent but not great

Decent but not great

Dec 18th, 2020
Dmitri
8.0

OK

OK

Aug 26th, 2018
Dmitri
8.5

Could have been worse:)

Could have been worse:)

Dec 6th, 2017
Dmitri
8.1

Sweet on the first sip, then more of the berries and less sugar, and like this as a seesaw.

Sweet on the first sip, then more of the berries and less sugar, and like this as a seesaw.

Nov 29th, 2017
Ang Noone
8.0

As far as Tempranillo's go not very smooth, might need to be saved for later drinking

As far as Tempranillo's go not very smooth, might need to be saved for later drinking

Jun 18th, 2017
Lisa McCosker
8.2

Goes well with pork and beef pho

Goes well with pork and beef pho

Jun 2nd, 2017
Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

8.6

Craig had this 7 years ago

Craig had this 7 years ago

Apr 10th, 2018
Emily P
9.0

Emily had this 7 years ago

Emily had this 7 years ago

Mar 22nd, 2018