Miguel Torres

Mas Borràs Penedès Pinot Noir

9.141 ratings
8.84 pro ratings
Penedés, Catalunya, Spain
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robb Henshaw

Last bottle of Mas Borras from my trip to the Penedes. Sad to see it go, but so delicious to make it leave.

Last bottle of Mas Borras from my trip to the Penedes. Sad to see it go, but so delicious to make it leave.

1 person found it helpfulSep 9th, 2013
Peter van den Besselaar

Vintage 2014 / Too bad, you can smell this is a rich wine with good balance but slightly corked. No score. Hope to taste it again 🤨

Vintage 2014 / Too bad, you can smell this is a rich wine with good balance but slightly corked. No score. Hope to taste it again 🤨

Oct 30th, 2019
setver

Pili u Lone Tekka, odlicno vino, lagano i jako pitko

Pili u Lone Tekka, odlicno vino, lagano i jako pitko

Apr 18th, 2023
Maeda Yuuji

チェリーの香りからどんどん複雑なキノコなどのニュアンスが出てくる。料理にも合わせやすくとても美味い!
Love it!

チェリーの香りからどんどん複雑なキノコなどのニュアンスが出てくる。料理にも合わせやすくとても美味い!
Love it!

Apr 13th, 2019
Bart Scott

Catalan Pinot more complex than Oregon Pinot.

Catalan Pinot more complex than Oregon Pinot.

Jun 26th, 2017
Elizabeth Urquhart

Fab Spanish Pinot noir in Ibiza

Fab Spanish Pinot noir in Ibiza

Jul 14th, 2016
Jean-Philip Journeault

2002

Feb 20th, 2016
helen Kelly

a beautiful wine... So delicate and soft

a beautiful wine... So delicate and soft

May 22nd, 2015
Anna C
9.6

I bought this wine after visiting the bodega in Spain in April 2009. The recommendation was to let it sit for some years before opening. I decided to wait for a very special occasion before opening. Nothing seemed perfect until now. The wine was excellent, fuerte, with strong smoky and mineral flavours.

I bought this wine after visiting the bodega in Spain in April 2009. The recommendation was to let it sit for some years before opening. I decided to wait for a very special occasion before opening. Nothing seemed perfect until now. The wine was excellent, fuerte, with strong smoky and mineral flavours.

Apr 5th, 2015
Tomi Mikkonen

ookoo pino

ookoo pino

May 31st, 2014