Interesting... it says rosé, but it’s as dark as a cab and murky as a lagoon. A bit of sizzle on the tongue, but nothing more.
Interesting... it says rosé, but it’s as dark as a cab and murky as a lagoon. A bit of sizzle on the tongue, but nothing more.
Jan 22nd, 2020
Vinegar. Not a superlative, just exactly what this wine tastes like to me. I’ve heard the argument that commercial yeast makes wines taste the same. Well so does an insane amount of volatile acid. When wines taste like Kombucha, they all taste like the same Kombucha. If you’re using native yeasts and letting the acid run wild, what’s the point?
Murky with some sour cherry and that’s about all I can gather.
Vinegar. Not a superlative, just exactly what this wine tastes like to me. I’ve heard the argument that commercial yeast makes wines taste the same. Well so does an insane amount of volatile acid. When wines taste like Kombucha, they all taste like the same Kombucha. If you’re using native yeasts and letting the acid run wild, what’s the point?
Murky with some sour cherry and that’s about all I can gather.
Jul 27th, 2019
Bubbly really good delicious and yummy natural red light red thought sediments almost pink dark pink imagined served chilled probs best served chilled
Bubbly really good delicious and yummy natural red light red thought sediments almost pink dark pink imagined served chilled probs best served chilled
Dec 30th, 2017
Castilla-La Mancha, Spain
