A Cappella Colombard

Refreshing, not too sweet.

Good little spring sipper. 55% Colombard & 45% Viognier. Fresh, fruity & delicious.

Apple oak nose. Apple flavor with notes of oak & hints of sweet citrus notes. Apple finish with notes of citrus & oak. Tag: fruity & oaky.

2013V. The heat index reads 104F, so I reached for a cool white from one of my favorite winemakers: Michael Gassier. This bottle is from his self named line, and is a mix of 65% colombard and 35% viognier. On the nose is a fruit basket: a little bit of ripe peach, orange peel, pineapple. The fruit is also present on the palette, awash in a gentle wash of refreshing acidity. Lush body with medium weight and a good finish. A quaffable wine on its own, but works even better as a support to food. A nice alternative to a fresh, unoaked California chardonnay. 12.5% ABV.

Medium- bodied; ever so slightly sweet, floral. What a nice surprise. 65% colombard, 35% Viognier

Refreshing.

This is great. Pair with spicy irr sushi

Jonathan had this 6 years ago

Jens had this 9 years ago

Philippe had this 10 years ago