Michel Gahier

Ploussard Arbois Poulsard

9.037 ratings
8.920 pro ratings
Arbois, Jura, France
Poulsard
Top Notes For
Tim O'Rourke

Still yummy but not quite as energetic as t was upon release. Love this wine but better for short-term drinking

Still yummy but not quite as energetic as t was upon release. Love this wine but better for short-term drinking

1 person found it helpfulDec 11th, 2014
Marshal White

Microbial mess. Turbid as hell. C'est le Jura.

Microbial mess. Turbid as hell. C'est le Jura.

Dec 7th, 2014
Evan Roberts

Does not suck

Does not suck

Oct 21st, 2014
Chris Walsh

Partner Balanced Wine Selections

9.5

This is an exceptional bottle. The light color is a total head fake. The acid and depth of flavor are so balanced. And the aromatics are soaring. Strawberry, herbal, stony all working together. Inspiring.

This is an exceptional bottle. The light color is a total head fake. The acid and depth of flavor are so balanced. And the aromatics are soaring. Strawberry, herbal, stony all working together. Inspiring.

Sep 26th, 2014
John Blazon

Master Sommelier & Educator Spire Collection

9.6

Vibrant - elegant and juicy .. Great example from this region. !!

Vibrant - elegant and juicy .. Great example from this region. !!

Apr 25th, 2014
Marshal White

stunningly good. Electric acidity with a density to the fruit that's uncommon in the Jura. Mineral, fruity, and funky all in the right doses. I like this better than the trousseau in the same vintage.

stunningly good. Electric acidity with a density to the fruit that's uncommon in the Jura. Mineral, fruity, and funky all in the right doses. I like this better than the trousseau in the same vintage.

Mar 24th, 2014
Kenny Andreozzi

Delicious Ploussard, tastes a little like Burgundy. Went well with seared (but still rare) fillet, mashed sweet potatoes and garlic mac & cheese.

Delicious Ploussard, tastes a little like Burgundy. Went well with seared (but still rare) fillet, mashed sweet potatoes and garlic mac & cheese.

Feb 17th, 2014
Paul Courtright

Smells like cheese in the best way possible.

Smells like cheese in the best way possible.

Nov 23rd, 2013
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.0

Yummers

Yummers

Oct 22nd, 2013
Lucas Wittmann

Perfect Poulsard. Give it some air and it shows surprising depths.

Perfect Poulsard. Give it some air and it shows surprising depths.

Oct 15th, 2016