Michel Gahier

Le Clousot Arbois Trousseau

9.123 ratings
9.311 pro ratings
Arbois, Jura, France
Trousseau
Top Notes For
Marshal White

Funky yum

Funky yum

Aug 24th, 2015
Christopher Losa

Owner/Wine Director Bar Bambino

8.8

Subtle and elegant. Perhaps a bit more restrained on the tannins and aromatics than the 2011

Subtle and elegant. Perhaps a bit more restrained on the tannins and aromatics than the 2011

Jun 16th, 2014
Marshal White

Fresh, loads of acid, iron, cranberries, pomegranates, oranges, and tannins that only seem to exist in the mid palate. This is exactly what I want from Trousseau.

Fresh, loads of acid, iron, cranberries, pomegranates, oranges, and tannins that only seem to exist in the mid palate. This is exactly what I want from Trousseau.

May 12th, 2014
Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

8.6

Palate so juicy. Awesome with charcuterie.

Palate so juicy. Awesome with charcuterie.

May 1st, 2014
Tom Lane

Winemaker Bianchi Winery

9.7

pump up the jam

pump up the jam

Apr 7th, 2014
patrick

CEO/Partner Wine@ 52 degrees

9.9

I'm sipping on the second bottle at the moment and wow! Very nice.

I'm sipping on the second bottle at the moment and wow! Very nice.

Jan 8th, 2014
Chris Scanlan

Sales Amy Atwood Imports

8.9

First day open was meh, second day was Yay!

First day open was meh, second day was Yay!

Nov 26th, 2013
Stuart Gregor

Yeah sure it's a bit Bretty but I must be getting old or lazy but I like it... It sits perfectly with South American food in Tasmania ... What's not to love about this?

Yeah sure it's a bit Bretty but I must be getting old or lazy but I like it... It sits perfectly with South American food in Tasmania ... What's not to love about this?

Jun 14th, 2015
Robert Simmons

First time having trousseau. This is a wine I would try on someone who hates wine but has an interest in getting into it. Pinot noir structure but simpler in its deliciousness.

First time having trousseau. This is a wine I would try on someone who hates wine but has an interest in getting into it. Pinot noir structure but simpler in its deliciousness.

Apr 1st, 2015
Monroe Bryant

The taut (day 1) and the tame (day 2).

The taut (day 1) and the tame (day 2).

Jan 10th, 2014