Michael Pozzan Winery

Russian River Valley Pinot Noir

8.56 ratings

8.81 pro ratings

Russian River Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.3

Served by the Boston Four Seasons chef. Great pairing.

Served by the Boston Four Seasons chef. Great pairing.

3 people found it helpfulFeb 8th, 2015

9.1

I loved it; my husband found it watery. It was lighter than some Russian River pinots, but I also found it dark-fruity.

I loved it; my husband found it watery. It was lighter than some Russian River pinots, but I also found it dark-fruity.

Jan 13th, 2015

Wine Buyer Macadoodles Fine Wine & Spirits

8.8

Colin had this 10 years ago

Colin had this 10 years ago

Jan 7th, 2015

9.0

P had this 10 years ago

P had this 10 years ago

Jan 30th, 2015

8.0

Ryan had this 10 years ago

Ryan had this 10 years ago

Jan 24th, 2015

7.0

Kevin had this 10 years ago

Kevin had this 10 years ago

Dec 6th, 2014