Michael Pozzan Winery

Russian River Valley Pinot Noir

8.56 ratings
8.81 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Tobin

Served by the Boston Four Seasons chef. Great pairing.

Served by the Boston Four Seasons chef. Great pairing.

3 people found it helpfulFeb 8th, 2015
Alyson Gembala

I loved it; my husband found it watery. It was lighter than some Russian River pinots, but I also found it dark-fruity.

I loved it; my husband found it watery. It was lighter than some Russian River pinots, but I also found it dark-fruity.

Jan 13th, 2015
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

8.8

Colin had this 9 years ago

Colin had this 9 years ago

Jan 7th, 2015
P
9.0

P had this 9 years ago

P had this 9 years ago

Jan 30th, 2015
Ryan Herzig

Ryan had this 9 years ago

Ryan had this 9 years ago

Jan 24th, 2015
Kevin Nicotera

Kevin had this 9 years ago

Kevin had this 9 years ago

Dec 6th, 2014