Michael Pozzan Winery
Annabella Special Selection Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Reallt enjoyed this with a casual meal. Good general, dark red for everyone. 2014 Special Selection
Reallt enjoyed this with a casual meal. Good general, dark red for everyone. 2014 Special Selection
1 person found it helpfulMar 30th, 2016
ナパバレー アナベラ
カリフォルニアワイン特有のわかりやすい、とっても美味しいワイン！
カベルネ・ソーヴィニヨンのみで作った、エレガントで果実味あふれたふくよかな味わい。
ミディアムボディ
アメリカンオーク
ラム肉・牛肉・フルボディチーズが合うらしい♪
ナパバレー アナベラ
カリフォルニアワイン特有のわかりやすい、とっても美味しいワイン！
カベルネ・ソーヴィニヨンのみで作った、エレガントで果実味あふれたふくよかな味わい。
ミディアムボディ
アメリカンオーク
ラム肉・牛肉・フルボディチーズが合うらしい♪
Mushrooms, moss, green stuff, also strawberry husks and stems. Drinking for the Annabel Lee, which is sadly closing. Mr.Poe is not pleased.
Mushrooms, moss, green stuff, also strawberry husks and stems. Drinking for the Annabel Lee, which is sadly closing. Mr.Poe is not pleased.
May 26th, 2017
Drinking w/ my boy Fids... nice little red.
Drinking w/ my boy Fids... nice little red.
Dec 15th, 2016
Very good wine for the price! It tastes like what a Napa Cab should taste like: bold oak, fruity, and a big style that can stand up to what I am cooking which is ribeye. Honestly the 2013 and 2012 vintages were better (and cheaper), however I think I should have drunk this in a year to allow everything to come together more. It drinks more like a $25+ wine so still a good bargain! Tasting notes below.
Clear, Medium ruby/purplish color, med+ body, med + alcohol. On the nose it is clean, med+ aromas of vanilla, clove, currant, plum and vegetal (green olive?) And hint of pepper. It Is developing, so still a bit young.
On the palate baking spice from oak (nutmeg, cinnamon, vanilla, clove), black currant, plum, and a hint of bell green pepper. Tannins are well integrated but still grippy. it is a well balance wine.
Very good wine for the price! It tastes like what a Napa Cab should taste like: bold oak, fruity, and a big style that can stand up to what I am cooking which is ribeye. Honestly the 2013 and 2012 vintages were better (and cheaper), however I think I should have drunk this in a year to allow everything to come together more. It drinks more like a $25+ wine so still a good bargain! Tasting notes below.
Clear, Medium ruby/purplish color, med+ body, med + alcohol. On the nose it is clean, med+ aromas of vanilla, clove, currant, plum and vegetal (green olive?) And hint of pepper. It Is developing, so still a bit young.
On the palate baking spice from oak (nutmeg, cinnamon, vanilla, clove), black currant, plum, and a hint of bell green pepper. Tannins are well integrated but still grippy. it is a well balance wine.