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good, decent chard from… dolomits in italy. green apple, pear, nice acidity, more towards minerals than oily butter (no tears on a glass). good stuff but nothing special
good, decent chard from… dolomits in italy. green apple, pear, nice acidity, more towards minerals than oily butter (no tears on a glass). good stuff but nothing special
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
