Although I could have waited several years before opening this, it’s a pandemic and we were grilling flank steak with Worcestershire butter. This was perfect for those big, bold beef flavors. The fruit, oak, tannin balanced nicely. Sharing it with distanced friends on our patio, over a meal, that was fabulous.
Although I could have waited several years before opening this, it’s a pandemic and we were grilling flank steak with Worcestershire butter. This was perfect for those big, bold beef flavors. The fruit, oak, tannin balanced nicely. Sharing it with distanced friends on our patio, over a meal, that was fabulous.
Oct 21st, 2020
Oakville, Napa Valley, California, USA
