Messina Hof

Texas Pinot Grigio

8.417 ratings

-no pro ratings

Texas, USA

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

7.0

Jeroen had this 9 years ago

Jeroen had this 9 years ago

1 person found it helpfulJan 14th, 2015

Chris Wallendorf

9.0

Chris had this 10 years ago

Chris had this 10 years ago

1 person found it helpfulSep 10th, 2014

8.6

Very light taste

Very light taste

Apr 19th, 2021

BruceDrinksWine

8.0

6/22/18

6/22/18

Apr 9th, 2021

8.9

Nose of light floral perfume. Taste is very light. Hint of honeysuckle, pears and mangos. Clean finish, but wishing for more robust flavor. Drinks like water which isn't a bad thing on a hot texas day.

Nose of light floral perfume. Taste is very light. Hint of honeysuckle, pears and mangos. Clean finish, but wishing for more robust flavor. Drinks like water which isn't a bad thing on a hot texas day.

May 8th, 2016

9.1

Another great wine from Messina Hof. Smooth and crisp. Paired well with my dark chocolate hazelnut bar.

Another great wine from Messina Hof. Smooth and crisp. Paired well with my dark chocolate hazelnut bar.

May 25th, 2015

8.5

Not bad at all, goes down easy with no bite when you take a large sip, fair priced, also used it in a chicken and rice dish,,, what I didn't drink lol!!😎

Not bad at all, goes down easy with no bite when you take a large sip, fair priced, also used it in a chicken and rice dish,,, what I didn't drink lol!!😎

Jan 14th, 2015

8.1

Your basic Pinot G. Somewhat dear, tho.

Your basic Pinot G. Somewhat dear, tho.

Oct 23rd, 2013

7.9

Yoma had this 3 years ago

Yoma had this 3 years ago

Mar 27th, 2021

9.9

Terry had this 8 years ago

Terry had this 8 years ago

Mar 19th, 2016