Mesa del Sol Vineyards

Prima Rosso

8.97 ratings
-no pro ratings
Arroyo Seco, Central Coast, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Colin Cahoon

Burnt sugar, anise seed, and mulled fruit give way to cooked cherry and raspberry jam. High alcohol, moderate plus acid, and moderate plus tannins. Best paired with fatty or spicy red meats.

Burnt sugar, anise seed, and mulled fruit give way to cooked cherry and raspberry jam. High alcohol, moderate plus acid, and moderate plus tannins. Best paired with fatty or spicy red meats.

Apr 21st, 2020
Toni K.

(Y) $12/glass. Long, smooth finish.

(Y) $12/glass. Long, smooth finish.

Apr 8th, 2018
Theresa Garcia

2012...Plummy..medium to full body...fruity with hints of spice... 2010 vintage is def more spicy

2012...Plummy..medium to full body...fruity with hints of spice... 2010 vintage is def more spicy

Nov 26th, 2015
Dan Gurska

This Sangio forward blend is tasting great right now!

This Sangio forward blend is tasting great right now!

Feb 3rd, 2015
Andrew Sussman

Andrew had this 7 years ago

Andrew had this 7 years ago

Nov 7th, 2016
Angela Kouters

Angela had this 8 years ago

Angela had this 8 years ago

Jul 24th, 2016
Kelsey Hunter

Kelsey had this 10 years ago

Kelsey had this 10 years ago

Mar 28th, 2014